est. 1918
When:
Thursday, April 26, 2018, from 12 p.m.–2 p.m.
Location:
The Ritz-Carlton, Cleveland Platinum 2 Room 1515 W. 3rd St. Cleveland, OH
Menu:
A Selection of Tea Sandwiches Smoked Salmon, Herbed Cream Cheese, Chives on Pumpernickel Bread English Cucumber, Cherry Tomato, Cream Cheese on Rye Bread Egg Sandwich Three Way on White Bread Coronation Chicken Salad on Marbled Rye Scones Served With Devonshire Cream and Fruit Preserves Pastry Chef’s Selection of Tea Pastries The Ritz-Carlton Selection of Teas and Coffee Service
A Selection of Tea Sandwiches
Smoked Salmon, Herbed Cream Cheese, Chives on Pumpernickel Bread
English Cucumber, Cherry Tomato, Cream Cheese on Rye Bread
Egg Sandwich Three Way on White Bread
Coronation Chicken Salad on Marbled Rye
Scones Served With Devonshire Cream and Fruit Preserves
Pastry Chef’s Selection of Tea Pastries
The Ritz-Carlton Selection of Teas and Coffee Service
Cost:
The cost is $25.00 per person and $15.00 for students. (Parking is not included.)
